Mughlai Kheema Paratha is stuffed flat bread where minced mutton is cooked in spices and filled with eggs to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions! Mostly Kheema paratha is mad with white dough that is mad using All purpose flour but here i used both APF and wheat flour in equal quantity. But you can any day use both or any of the one, the technique shall be the same.
Kheema paratha is rich, spicy and heavy and certainly not for the faint hearts. Not advisable to all who are watching calories but yes if you aren’t a weight watcher then one Kheema paratha is enough to keep you fill whole day. Make it for your breakfast, serve it in your dinner parties or simply pack it in your hubby’s lunch box, Kheema paratha is something that is loved by all and shall definitely make your earn accolades.
Serve Mughlai Kheema Paratha along with Dhaniya Pudina Chutney and Boondi Raita for a weekend lunch or dinner.