Healthy morning starts with a healthy breakfast that keeps our tummy light and our body energized. We have grown up eating Cheela in breakfast. My mom use to make varieties of cheela. It’s not just instant but can be made with almost anything and everything. Besan, Suji, Atta etc are common flours for making a cheela. When made in a non-stick pan the cheela becomes crisp and oil free. Yesterday while shopping for vegetables i got lots of spring onions. Thought to utilize the leaves to its fullest. In Chattisgarh spring onions is used for making lot of things. It…
Ingredient: mango
-
-
The month of May has a special importance in my life. This is the month when a great lady whom i look up to always was born – My Mother! 4th May we celebrated her birthday and this time she wanted me to bake a cake for her. As it is raining mangoes everywhere and the fruit is also supposed to be a favorite of all in my house, i thought to design the cake with Mango rosettes. My mom was very clear with her choice that she wanted a dark chocolate cake frosted with chocolate ganache. So i knew…
-
Summers are here, and it’s time to have some icy chilled dollies or popsicles. The most easy to make ice candy are fruity popsicles. It’s enjoyed through out the summers but kids and everybody. This summer my blog will be a year old and finally it’s blessed by my son’s very first contribution, Mango Popsicles! The most special and precious post in my blog now 🙂 I have always seen my son having a hidden interest for cooking. He often asks me about the recipes of the sandwiches i make for him or sometimes even the cakes. He always enjoy…