Navratan Korma aka Nine- Gem-Curry gets it’s name after the nine ingredients 9vegetables, fruits and nuts) used in making a creamy, semi-sweet Mughlai Curry. This royal curry was made in the imperial kitchens known as ‘Bawarchikhana’ for the Kings and the Queens during the Mughal Era. Mughali Cuisines are over the top delicious and this particular curry tops the chart as it makes it more royal with the use of fruits, assorted vegetables and nuts. The curry becomes rich with the use of cream, cashew paste and coconut milk at times. I have learned this recipe from my grandmother, who…
Ingredient: green bell pepper
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Chinese is the new flavor in town, an what better than having some Indo-Chinese affair with some lip smacking Chili Paneer Chili . Our desi Indian Cottage Cheese or tofu when combined with Chinese flavor makes it absolutely delectable. The saucy sticky gravy with paneer, onions and green bell peppers gives a perfect blend of Indian and Chinese flavors. Me and my son are a big time fan of Indo Chinese food. Infact this is the only paneer delicacy where my son finishes off all the pieces alone without any fuss. Best part in this dish is that the consistency…