Ingredient: curry leaves

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Rice Rawa aka Idli Rawa is Coarse Rice Flour, used for making soft and fluffy Idlis. Rice Rawa is nowdays easily…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint  ……Milagai Podi aka Idli Podi is a traditional Gunpowder recipe that is actually a dry condiment which is typically enjoyed with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint You know you are blessed when you have true friends around. Friends who not just love or care for you but…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, by now you all must have known that the year 2017 is specially reserved for my fellow bloggers who are…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint I have been lucky enough to be surrounded by South Indian neighbors during my childhood. This was the age when my…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Jeeragam or Jeera Rasam is a South Indian soup prepared with tamarind juice or tomato along with other spices. Jeera Rasam…

Coconut Milk Stew is a popular veg side dish from Kerala that is typically served with Appam in breakfast. The light and filling stew is rich in nutrients and is rich digestive properties. If often seen that children these days are too fussy to have vegetables. Hence there are various fusion recipes that we can try at home and make our kids indulge into good and healthy food. One such brilliant fusion dish is Kerala Style Coconut Milk Stew with Pasta. Yes , its the regular spiral pasta cooked in stew and enjoyed by children a lot. The thick coconut…

An easy and delicious stir fried dish made with almost all kinds of legumes with Southern flavors comes from South India and is commonly made during festivals as an offering to God. Sundal is typically made with Black Chickpeas , Rajma, Lobia, Green Peas and even Peanuts. Boiled legumes sauteed with mustard, curry leaves, asafoetida and grated coconut is a healthy snack with is made in entire South India. Karamani aka Lobia in Hindi and Black Eyed Peas in English is another favorite legume for making Sundal. Navratri is on and the entire South India celebrates it with zeal and…

who doesn’t like potatoes ? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it’s flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing which i find most fun to cook. If it’s roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. Today i have come up with another amazing recipe made using baby potatoes. It’s Spicy Baby Potatoes, small cute little potatoes boiled and peeled and then sauteed with…

Last month i started a new column for my blogger friends where i can share my space with them and show case their amazing culinary and photography skills to my viewers and followers as well. In addition to the chain of guest posts, today it gives me immense pleasure and happiness to share a beautiful post contributed by the very talented, stunning, head turner and an amazing blogger/photographer Dhanya Samuel. I have been knowing Dhanya since almost a year, since then i had been following her blog and specially all her fish and sea food recipes. Her cooking and photography…