In continuation with the diabetic friendly recipes this month, today i brought you the most tastier version of lauki. For all those who make a fuss in eating lauki, this recipe is going to make them fall in love with the boring vegetable. Lauki Chana Dal is one such recipe that tantalize your taste buds and also can be enjoyed by children. It’s a perfect blend of taste and health for the diabetic patients too who want to keep their health in check. The recipe is adapted from my dearest mom but i tried to keep it simple using minimum…
Ingredient: bottle gourd
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Bottle Gourd is the only vegetable i always disliked as a kid. Lately, the two dishes made with bottle gourd which i started liking and later fallen in love with were Lauki Halwa and Lauki Kofta. I have seen my mom making typical spicy gravy with lots of bottle gourd dumplings drowned in it. Since long i had been wanting to make lauki kofta in a rich thick creamy gravy. Today while hunting veggies in the fridge i came across a lauki and some left over fresh cream/malai and of course the cashew nut paste which i always keep handy…