A light and airy textured dessert with a flavor of mango is a perfect for your dinner parties. A mousse can range from light and fluffy to creamy and thick, depending on preparation techniques. It can be prepared as both sweet or savory. Dessert mousses are typically made with whipped egg whites or whipped cream. Flavored with chocolate, coffee, caramel, puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. (source wikipeia)
Though i am an egg eater and love egg recipes but when it comes to desserts there is something Strange about me, i always look out for eggless recipes. Mousse is again favorite dessert of my family and as the mango season is almost ready to say good bye, just thought to make some creamy, fluffy mango mousse and yes, its egg less. Few basic ingredients that can be easily available makes this amazingly deliciously party dessert which are absolutely loved by kids as well. Top it with some cream and mango pieces to make it more delectable.