Cuisine: bengali

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBaked Rasgulla is a popular dessert originated in Bengal and now made & loved all across the country. With just handful of…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWho doesn’t love Biryani ? we have seen enough debates on which one’s the best Biryani. Well I personally love Mutton Biryani…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMakar Sankranti is happily celebrated in various states of India with lots of glitters and gay. Sankranti basically signifies the making of…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSunday meals are the most special ones in my family. Relished this Bengali Style Aloo Dum using this amazing spice mix curated…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWinters have arrived and the climate is now days too cold here. Perhaps the best time of the year to enjoy all…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI’m a huge fan of Nolen Gur, that is Date Jaggery and i very keenly wit for the winters to stock up…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, HAPPY INDEPENDENCE DAY to all of you celebrating in the country and all across the globe. Coming back to the…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint While reading across on Wikipedia i came to know something very interesting about Rasgulla … “Rasgulla is a syrupy dessert popular…

Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. A very popular dish is Bengali marriages and special occasions. The fish fillets have a typical shape that are marinated and later fried golden. The curry is typically cooked in mustard oil where the richness comes from the poppy seeds and the cashew paste used. The extensive use of mace and nutmeg powder gives the curry an amazing aroma and flavor and also gives a rich look. In my house Bhetki Begum Bahar is cooked during special occasions. Hence i am not too familiar to…