FacebookPinterestTwitterLinkedinYummlyBufferemailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrintHello friends, HAPPY INDEPENDENCE DAY to all of you celebrating in the country and all across the globe. Coming back to the…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Hyderabadi Baghara Baingan is a popular curry of Hyderabad, Telangana. Its a spicy eggplant curry made with curry leaves, sesame seeds,…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Amritsari Chole is one of the finest Chick Pea recipe that comes from Punjabi Cuisine, specially from the Holy City of…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Palak Paneer is one the most popular dishes in North India, a vegetarian dish rich in Iron and Protein. Palak paneer…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint A delicious recipe from the Southern part of India with some amazing flavors and aroma. A rustic Egg Roast Masala paired…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Rājmā is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint The key to a tasty dish is the perfect ratio and eye balling of correct ingredients. For every dish there are…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Avial is traditional Kerala Style mix vegetable recipe made with coconut. Avial is a dish which is believed to have been originated from South…
FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Mutton Kheema is is again a one of a kind recipe that is too generous to adapt any vegetable with it…