Winters have gone but my love for some authentic winter delicacies will never fade away. One such love is the Bihari Litti Chokha! Ever since i visited one hawker at my city who seels some mouth watering Litti Chokha i had been wanting to make this at home. The hawker use to sell two littis with baigan and aloo chokha along with an awesome tomato garlic chutney with some salads as well for 30 Rs. Isn’t it too cheap? Well i say this today because after making it today at my home, i realized how much labour it takes to…
Tandoori Vegetarian
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Cheers to good health! Grilled paneer shashlik is a perfect guilt free weekend recipe. Enjoy it as a snack or as a main course. Perfect appetizer which not just want to to crave for more but also leave you guilt free. specially for the weight watchers. Loaded with the goodness of cottage cheese and loads of vegetables, Paneer shashlik has two methods of preparation. Can be broiled in the oven or simply grill it in your grill pan on stove top. Paneer and vegetables when marinaded with curd, cream and the spices, infuses the flavors inside each piece that leaves…
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Guest arriving in a short notice can panic anyone in the kitchen. Today the same happened with me too. I just had around 40 mins in hand to make the entire lunch. Somehow managed to complete the whole course but some where found something lacking in the spread. Something that can be served both as a starter or as an accompaniment. Had some cauliflowers and hung curd in my fridge….. sorted! I knew what exactly i wanted to do with them….Tandoori Gobhi! Immediately prepared the marination and kept in the fridge for around 35 mins…i knew i can grill/roast (whatever…
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The word Satay is a modern Indonesian and Malay spelling of Sate , a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu/ paneer; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. With paneer in hand i opted to go for a Korean Paneer Satay in which there is a wide use of basil in the peanut sauce that not just gives an aroma to the dish but even…
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An Aloo/ potato can never go wrong !!! I strongly believe that even if the whole world finish, aloo will be the only thing surviving. There is no corner of this world (i know there isn’t a corner actually) where aloo is not cooked. Such an humble vegetable, doesn’t mind getting into with anything. One of my favorite Mughlai veg recipe is Tandoori Aloo . In fact the best Microwave recipe for Aloo. It has quite a couple of times rescued me when there is a sudden arrival of guests and there is scarcity of vegetables at home. Tandoori Aloo…