Non Vegetarian

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Bhuna Murgh is a dry chicken curry smeared in tomato base with fresh fragrance of ginger, garlic and bhuna masala and…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint  Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Kokur Yakhni is a popular Kashmiri Non Veg dish made with Chicken (kokur) slow cooked in yogurt and typically flavored with…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Chettinad of cooking is an integral part of South Indian Cuisine, the rustic flavors of South India brings and amazing texture,…

A quesadilla is a tortilla, usually a corn tortilla – but is also sometimes made with a wheat tortilla, that is filled with cheese and then grilled. Chicken Chili Cheese Quesadillas is typically made with chicken marinated in chipotle paste with a dash of lemon juice and then cooked with cheese. The mix is then filled in tortillas and grilled. This Mexican dish is super delicious and a perfect appetizer option for your brunch or high tea parties. If you like this recipe, then try making at home this weekend and share your feedback with me in comments below. Thanks…

Mexican Lime Chicken is marinated Chicken breasts in lime juice, lime zest, coriander, paprika and grilled either in oven or stove stop grill pan. Mexican Lime Chicken can be served as a starter or a side dish to lovely weekend meal and also a great option to serve in your brunch parties. Mexican inspired recipe is simple yet very appetizing. Lime juice and zest when teemed up with coriander and paprika gives an amazing aroma and flavor to the chicken keeping it juicy and soft. In my family, we love to have chicken specially in our weekend meals. Roasted/Grilled chicken…

Chicken Alu Bukhara is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat aka Alu Bukhara Gosht. But now with the passage of time, Indian plums got a while new look when cooked with Chicken. The golden colored curry is not just aromatic but also rich in it’s flavors. There is very minimum use of red chili powder hence, green chilies give the flavor here. The use of plums or Alu Bukhara makes the chicken curry absolutely…