FacebookPinterestTwitterLinkedinYummlyBufferemailPrint Beetroot Raita is a condiment in South Asian cuisine made of thick curd or yogurt together with cooked beetroot. Raita can…
Condiments
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Cheers to good health! Grilled paneer shashlik is a perfect guilt free weekend recipe. Enjoy it as a snack or as a main course. Perfect appetizer which not just want to to crave for more but also leave you guilt free. specially for the weight watchers. Loaded with the goodness of cottage cheese and loads of vegetables, Paneer shashlik has two methods of preparation. Can be broiled in the oven or simply grill it in your grill pan on stove top. Paneer and vegetables when marinaded with curd, cream and the spices, infuses the flavors inside each piece that leaves…
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Pav bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry served with a soft pull apart bread. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav Bhaji was later served at Udupi restaurants throughout the city. Pav Bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad. Pav Bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (tava) served hot with a…
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My Chaat cravings finally came to rest in peace only when i had a plate of Dahi Bhalla Chaat. Usually i avoid Dahi vadas or Dahi Bhallas these days just because they are deep fried and just not good for health. But this doesn’t mean one cannot have it. Well yes, if you have a Panniyaram pan or Appe pan then you are sorted. Ever since i got this magical pan in my kitchen, my oil comsumption is cut to half and sometimes even zero. After having tried hell lot of this in Appe pan, today i tried making some…
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Medu vada (the vada with a hole) is not just an important part of every day meal in South India but also is very important in every special occasion’s menu. Grounded urad dal when shaped like a disk with a whole in between is South India’s most common and favorite break fast or snack option. Medu Vada or you may also know it as Bundt fritters are crisp outside and soft inside and taste amazing when dunked in hot and tangy Sambhar. Medu vadas can be flavored as per your own choice. Many people like adding chopped onions and curry…
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Chinese is the new flavor in town, an what better than having some Indo-Chinese affair with some lip smacking Chili Paneer Chili . Our desi Indian Cottage Cheese or tofu when combined with Chinese flavor makes it absolutely delectable. The saucy sticky gravy with paneer, onions and green bell peppers gives a perfect blend of Indian and Chinese flavors. Me and my son are a big time fan of Indo Chinese food. Infact this is the only paneer delicacy where my son finishes off all the pieces alone without any fuss. Best part in this dish is that the consistency…