FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHello friends, by now you all must have known that the year 2017 is specially reserved for my fellow bloggers who are…
Category:
Breakfast
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintA healthy day starts with a healthy breakfast leading to a healthy mind, body and soul! Today i have a very special…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBreakfast is an important meal of the day as it gives the required energy to our body to kick start a day…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHi guys, welcome back to my brand new series of guest post where i show case the talent of many of my…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Breakfast is the most important meal of the day. Breakfast provides you with the energy and nutrients that lead to increased…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint All my readers must be wondering why is my blog loaded with so many egg recipes. Well yes, this year i…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine.…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Deviled eggs from US also known as stuffed eggs, angel eggs, eggs mimosa, Russian eggs, dressed eggs, or picnic eggs are hard-boiled eggs…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Who doesn’t like sandwiches, and when it comes to making tiffin recipes for kids or carrying high tea snacks for picnics,…
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Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients . Butternut squash, butternut pumpkin which grows on a vine, comes from the cucurbitaceae family, which includes gourds and melons. Once called “the apple of God,” the butternut squash was prized by Indians, who believed its seeds increased fertility.It has a sweet, nutty taste and is almost indistinguishable from pumpkin. Gratin is a widespread culinary technique in which an ingredient are topped with a browned crust, often using breadcrumbs,…
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Coconut Milk Stew is a popular veg side dish from Kerala that is typically served with Appam in breakfast. The light and filling stew is rich in nutrients and is rich digestive properties. If often seen that children these days are too fussy to have vegetables. Hence there are various fusion recipes that we can try at home and make our kids indulge into good and healthy food. One such brilliant fusion dish is Kerala Style Coconut Milk Stew with Pasta. Yes , its the regular spiral pasta cooked in stew and enjoyed by children a lot. The thick coconut…
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Fusion recipes are always fun to work on. Today i again tried one of my favorite fusion recipe that is now also loved by my son. He just loves this recipe and loves to show off to his friends during his school tiffin time…lol Well its nothing much, just a fancy looking sandwich that is made with schezwan noodles, some veggies to go along and cheese. Now isn’t that amazing! Ciabatta stuffed with veggies, cheese and schezwan noodles makes a perfect sandwich which is not just delicious but also an excellent fusion dish specially if you have plenty of noodles…