Mocktails …the most amazing project i have worked on by far. Sharing pictures fro my new shoot and yes also a pic of the set up. Cheers! The Top Shot!
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I wish to die with a mouth full of Biryani… for me there can be no love than Biryani love! The one craziest stuff that makes me go super crazy for. Biryani, no matter mutton or chicken, is my utter most favorite dish. Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals travel. In my knowledge Biryani is made with different preparations in different states of Inida. In my blog i have been focusing on adding different kinds of Biryanis from various regions. You may also find Hyderabadi Biryani, Bombay Biryani,…
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In summers are body dehydrates and to hydrate it we need to intake plenty of fluids and liquids to keep our body fresh and cool. There are few particular summer produce that works as a perfect coolant for our body. Lemon, Cucumber, Mint and Khus …. these four ingredients when combine together to make a refreshing drink, the body not just gets hydrated but also keeps us cool in this scorching heat. With appropriate cooling and digestive element, the mocktail GREEN LADY is a must have this summer. Mojito is though an alcoholic drink as it contains a dash of…
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Mocktails are the new favorite specially for them who love clubbing. Bar tenders have come up with some amazing non-alcoholic drinks that not just look fancy but are also very soothing and refreshing in summers. One such all time favorite mocktail is Blue Lagoon aka Swimming Pool. Though the original recipe has a dash of vodka in it, but who says it cannot be enjoyed without alcohol. Check out my recipe of Blue Lagoon and flaunt your skills in front of your guests this summer. Few handful of ingredients and you are done…wanna know how? Let’s proceed to the easy…
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When life gives you khoya and gulkand in abundance, this is what happens…lol. Well my sweet cravings somehow gets double in summers. Though i have kept myself away from all these sinful subjects but still once in while i cheat myself by having few of my favorite stuffs. Khoya which in english is known as evaporated milk is something that i have in abundance at home these days. Yes, got that pure one from Rajasthan. Same is the story with Gulkand. So now as i am overloaded with these two particular stuff , why not make something sweet that can…
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When you have plenty of Khoya/ Mawa at home and just don’t feel like making any sweet …. try this absolutely delightful Khoya Paneer with some home made butter Naan and treat yourself luxury! Khoya paneer, a perfect blend of evaporated milk and pureed onions, tomatoes and cashews when curried with cottage cheese chunks gives a royal treat and can easily be a show stopper in any party or occasion. Serve this creamy , rich curry with some fresh home made naan or even enjoy with some zeera rice and salad. A perfect dinner option when you have special guests…
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Summers are here and is doing it’s bit to the extreme. So all you fussy people take a chill pill and enjoy the season with some cool and refreshing food stuffs. And when i say summer…it has to be Ice creams. And to begin with let’s start with something royal yet desi, something close to every Indian’s heart… You heard me right, it’s KULFI TIME! Creamy silky Indian ice cream loaded with the goodness of nuts and flavored with lots of exotic ingredients gives a perfect pleasure both to your palate and to your soul. As i was on a…
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एक ढोलो, दूजी मारवन , तीजो कसूमल रंग पधारो म्हारे देस, पधारो म्हारे देस नि, केसरिया बालम, आओ नि पधारो म्हारे देस| Once a Rajasthani…always a Rajasthani! The most colorful and vibrant state of India that is rich in culture, heritage and it’s mouth watering cuisines. Among various beautiful places to visit in Rajasthan, a city that is a must visit is Pushkar. A small Holy city situated in a valley is abode of Lord Brahma, and the world’s only temple decidated to him is located in Pushkar. The holy city surrounded by hills has a huge lake commonly known…
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An instant easy pudding recipe that reminds you of those exotic pudding which you ever had in an Irani Hotel or a Parsi food joint. Yes, this is instant, super easy, caramelized bread pudding (steamed). I had this pudding long back at one of my neighbor’s house, ever since i wanted to make it by myself. Unfortunately i lost all contacts with my neighbor hence i never got a chance to ask the recipe. Luckily i came a recipe by one of my co-blogger friend and the very famous Dassana from Veg Recipes of India . The pictures on her…
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HOLIalso known as the Spring Festival Of India is a festival of colors. The festival is celebrated in the month of March or April depending on the dates as per the Hindu Calendar. Unlike all other festivals in India, Holi is one such occasion where can put down the social taboos. With this i mean that one can indulge into intoxicating drinks and sweets made using opium seeds. Holi is also symbolized as the festival of romance represented by the love play of Lord Krishna and Radha. Brij ki Holi is one such example where the festival is still celebrated…
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Summers give us enough reasons to enjoy our favorite fruits as much as we can. One such summer fruit that happens to be my most favorite is Grapes. All those who have tasted fruit raita shall agree with me that grape raita is another variant that tastes amazing as a side dish with veg biryani. Omg! the thought itself makes my mouth water…hehe. Well this raita can be made both with green or the black ones. Thick curd whisked and folded with grape slices has mild sweet flavors along with some cumin powder. The red chili powder gives a lick…
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Flaky pastries with sweet fillings or also known as fried dumplings made with all purpose flour or wheat flour and stuffed with milk solids, coconut and nuts is known as Gujiya or Karanji. Mostly made in Northen part of India during festivals like Holi or Diwali. These Gujiyas have significant shape and the filling is done with hands. Mostly the gujiyas are shaped into a sphere with khoya and roasted nuts filling. Sometimes, to acquire a grainy texture, semolina/ roasted sooji is also added with the filling. It;s Holi time in India and i can already smell the festivity in…