FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThe festivities are arriving soon and we at Spoon Fork And Food are gearing up our self for some sweet treat. Bringing…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMughlai Egg Korma is a not just a recipe but it’s a journey that makes you experience the royalty that the Mughlas…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintIndians have a respectful love for condiments, be it pickle or chutney. We Indians have an emotional attachemnet with our chutneys and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintEveryone is life has their very own comfort food. Food that’s easy to make, easy to eat, easy to digest and equally…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintAn oval shaped crispy savory snack from Rajasthan, typically served with hot garlic and coriander chutney. Methi Mathri is your ideal travel…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSouth Indian cuisine is the fastest spreading/adapted cuisine all over the world. And those who have been following me from some time…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintWith the onset of festivals we get to see a wide range of food that comes as offerings from various parts of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintChocolate Walnut Cake is an ultimate old school recipe that came to me from my mother and now I’ll be passing it…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPost Eid Celebrations are still on. With plenty of mutton left in my freezer, I’m just looking out for different recipes that…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintHey beautiful people! It’s weekend again and when it rains my weekend gets to be extra special. Yes I love rains and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintYesterday I posted my first recipe made with Raw Papaya and today I decided to come up with my second recipe too…