Yakhni is an authentic mutton/lamb dish that belongs to Kashmiri Cuisine. It is prepared in yogurt or curd along with assorted spices. Simple and easy to cook and doesn’t actually require skilled hands. It’s found that in many Kashmiri dishes there is a use of Mustard Oil which itself leaves and amazing cooking aroma and when combines with fennel powder the dish truly becomes exotic. Yakhni is so popular in the valley that it also has it’s veg version. For vegetarians, Lauki Yakhni is a delight to have.
In the holy month of Rmadan , it’s noticed that we Muslims prepare various non veg dihes to open our fast and even for dinner. So keep the trend alive, today i made Kashmiri Yakhni Gosht, i used goat meat as it’s difficult to find lamb here. The recipe i used for making Yakhni is inspired by Kashmiri Food Recipes and you can find the original recipe there.