festival recipe

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThis Viral Chaat Board is your go-to solution for your Diwali cocktail & card parties. Ever imagined a simple Papdi Chaat can…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintThis Navratri add this yummy, filling and delicious Sweet Potato Chaat (Shakarkand chaat) in your evening snack list. It’s crispy, crunchy, little…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintStrawberry Hot Chocolate is one special Christmas recipe you shouldn’t miss this season. Made with fresh strawberries, cream and milk is a…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMysore Pak was first prepared in the kitchens of the Mysore Palace by a palace cook named Kakaasura Madappa out of the…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMakar Sankranti is happily celebrated in various states of India with lots of glitters and gay. Sankranti basically signifies the making of…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMeethi Boondi or Sweet Boondi is tiny drops of gram flour deep fried and soaked in sugar syrup. Sweet Boondi can be…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivities are all about making home made delicacies, especially a lot of sweets. We Indians definitely go high on sugar during festivals.…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivals are round the corner and this is the correct time to create typical indian home made sweets for the occasion. Gulab…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivals are round the corner and soon the country is going to celebrate a lot of festivals. Though the entire world is…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI love dairy products, be it Curd, Yogurt, Paneer…etc. These days we easily get plain hung curd but I’m a bit old…

It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…

FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintIts lockdown day 8 and we all have been inside our homes way before the lockdown began. Ever since the women at…