FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintBaked Rasgulla is a popular dessert originated in Bengal and now made & loved all across the country. With just handful of…
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festival dessert
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMysore Pak was first prepared in the kitchens of the Mysore Palace by a palace cook named Kakaasura Madappa out of the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMakar Sankranti is happily celebrated in various states of India with lots of glitters and gay. Sankranti basically signifies the making of…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivals are round the corner and this is the correct time to create typical indian home made sweets for the occasion. Gulab…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintFestivals are round the corner and soon the country is going to celebrate a lot of festivals. Though the entire world is…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI love dairy products, be it Curd, Yogurt, Paneer…etc. These days we easily get plain hung curd but I’m a bit old…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintCoconut Laddu or laddoo is a sphere-shaped sweet made with coconut and milk solids, sugar and some raisins, originating from the South of India. The…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintSweetened Mawa Gujiya is a flaky pastries with sweet fillings or also known as fried dumplings made with all purpose flour or…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMaharashtra’s Ukadiche Modak (Steamed Modak) is a traditional sweet made during Ganesh Chaturthi as an offering to Lord Ganesha. Modak in general…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Malpua is another traditional Indian dessert made from ages in Indian homes. Rich in texture Malpua happens to be a Royal…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint It’s Diwali Time friends and i’m sure all must be busy making amazing snack and sweets at home. Diwali is the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint My third recipe for the very prestigious EKGAON project is Chana Dal Payaam. A quintessential dessert recipe from Southern part of…
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