I was very new to Sindhi Biryani before i explored my friend Anisa Arif’s website http://shop.zaiqathespicestore.com/ . Before this i had tried Zaika’s Bombay Biryani Masala which i used few months back. It got published in various online food magazines too. Since then i am a huge fan if Zaika Spices. They are fresh, fine and absolutely aromatic. While ordering some spices , Sindhi Biryani Masala caught attention of mine this time. After having a word about it with Anisa, i decided to give it a try.
The procedure followed to make this Biryani was the same, the only difference were the spices. Ever since i got the parcel delivered i just couldn’t resist myself from making it asap. The moment i opened the pack my house was filled with it’s aroma. ZAIKA has such amazing packing which keeps the aroma intact (that is the best part). The spice mix had dried plums too which gave an amazing flavor and taste to the Biryani. I would strongly recommend Zaika Spices to each and everyone, both vegetarian and non vegetarians.
Sindhi biryaniis a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. It can be cooked using either Mutton, Chicken or Shrimps. Tomatoes and potatoes are also added in authentic recipes. But tomatoes can also be replaced with curd.