I have seriously fallen in love with Gulab Jamuns and can’t resist myself trying every possible version of this beauty. After having tried various varieties, today i finally came up with Gulab Jamns made with sweet potato. Yes, you got that right, Shakarkandi ke Gulab Jamun is one such amazing recipe that needs a skilled hand and close monitoring. These sugar filled delicate Jamuns are perfect for Navratris and for them who are fasting this season.
The recipe is though a little tricky, specially the soaking part needs to be done very carefully as it get’s soaked very quick. The recipe here is adapted from a very good friend of mine and a talented blogger Aarthi Satheesh and her blog YUMMY TUMMY and the iage styling is inspired by Hina Gujral.