| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 400 gms Mushroom
- 4 – 5 Cherry Tomatoes
- 1 sprig Cilantro Coriander /
- 1 tsp Rosemary Dry Herb
- 1 tsp Spice Mix Italian
- 1/2 tsp Salt
- 1/2 tsp Black Pepper Crushed
- 1 – 2 tsps Olive Oil
Ingredients
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Instructions
- Wash mushroom nicely and spread them on a kitchen towel to dry.
- Cut mushrooms into four quarters, if they are too small then keep them whole.
- In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary herb, Italian spice mix, some salt as per taste and crushed black pepper.
- Toss them well such that everything mixes well.
- Pre Heat the oven at 220 degree C for 10 mins.
- Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between. Do not over crowd the tray as the pieces need some space to roast.
- Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color. You can increase the time if you wish to have a blackish color.
- Take out the tray and allow it to rest for few mins.
- Now add finely chopped cilantro or coriander and mix well.
- Enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it.
Recipe Notes
If you liked this No Onion-No Garlic recipe, then do not forget to try it at home and share your feedback with me in comments below.
Thanks for stopping by!
Love : Shaheen
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