Spoon Fork And Food

ROASTED MUSHROOM (NO ONION-NO GARLIC)

Course

side dish

Prep Time

10 minutes

Cook Time

20 minutes

Servings

helping

Ingredients

Course

side dish

Prep Time

10 minutes

Cook Time

20 minutes

Servings

helping

Ingredients

Instructions

Wash mushroom nicely and spread them on a kitchen towel to dry.
Cut mushrooms into four quarters, if they are too small then keep them whole.
In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary herb, Italian spice mix, some salt as per taste and crushed black pepper.
Toss them well such that everything mixes well.
Pre Heat the oven at 220 degree C for 10 mins.
Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between. Do not over crowd the tray as the pieces need some space to roast.
Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color. You can increase the time if you wish to have a blackish color.
Take out the tray and allow it to rest for few mins.
Now add finely chopped cilantro or coriander and mix well.
Enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it.

Recipe Notes

If you liked this No Onion-No Garlic recipe, then do not forget to try it at home and share your feedback with me in comments below.

Thanks for stopping by!

Love : Shaheen