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Print Recipe
 MUTTON SHAMI KEBAB
Course snack
Cuisine mughlai
Prep Time 		120 minutes

Cook Time 		15 minutes
Servings
number
Ingredients
Whole Spices :
Course snack
Cuisine mughlai
Prep Time 120 minutes
Cook Time 15 minutes
Servings
number
Ingredients
Whole Spices :
Instructions
  1. Wash and soak chana dal for minimum 1-2 hours.
  2. Wash mutton pieces nicely and pressure cook it with soaked chana dal, turmeric powder, salt, ginger, garlic and whole spices.
  3. Once the mutton is done, pass it through a colander and collect the stock in a separate bowl which you can use later to make any mutton curry.
  4. Collect the cooled mutton and dal mix in a grinder jar and grind to make a fine dough. The dough may look fibrous because of the meat.
  5. Add finely chopped onion, chopped green chilies, chopped mint and coriander and mix nicely till everything incorporates well.
  6. Heat a non stick pan/tawa and grease it with 1-2 tbsp oil.
  7. Pinch a lemon sized ball from the mutton mix and flatten it to shape a round disk.
  8. Similarly make rest of the kebabs and shallow fry from both sides till dark brown in color.
  9. Transfer the kebabs on a serving plate and serve with onion rings, coriander and mint dip and lemon.
Recipe Notes

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Love : Shaheen

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