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Print Recipe
 Lobia Masala – Black Eyed Bean Curry
Course main course, Main Dish
Cuisine indian, punjabi
Keyword 		Boiled
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Course main course, Main Dish
Cuisine indian, punjabi
Keyword Boiled
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Instructions
  1. Soak lobia in fresh water for minimum 4-5 hours, preferably over night.
  2. In a pressure cooker, add soaked lobia, water, salt and cook until soft. It may take upto 6-7 whistles. Let the pressure release automatically, open lid and transfer boiled lobia in a bowl along with water to be used in making curry.
  3. Heat oil in a wok. Add cumin, bay leaf and wait until they splutter.
  4. Add finely chopped onion and saute until translucent.
  5. Add ginger garlic paste and fry until raw smell goes off.
  6. Add in the tomato puree along with turmeric powder, red chili powder, kitchen king and coriander powder. Stir well and fry until oil starts leaving sides.
  7. Now add slit green chili with boiled lobia and water. Season with salt as needed and let the curry come to a boil.
  8. Simmer the gas and close lid. Cook for another 5 mins. Now add crushed Kasuri Methi and garam masala powder, give a quick stir and turn off the gas.
  9. Serve hot with steamed long grain basmati rice and a raita of your choice to go along.
Recipe Notes

If you liked this easy daily meal curry then try making at home and don’t forget to leave a feedback in comments below.

Happy Cooking 

Love : Shaheen ❤


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