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Kokur Yakhni – Chicken in Yogurt (Kashmiri Non Veg)
Course main course
Cuisine kashmiri
Prep Time
10 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Course main course
Cuisine kashmiri
Prep Time 10 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Instructions
  1. Wash Chicken nicely and drain off water.
  2. Heat Mustard oil in a pressure cooker and add chicken into it along with some salt, fennel powder, crushed big cardamom, asafoetida, cinnamon and bay leaf and fry for 5 mins on full flame.
  3. Put 1/2 a glass of water, stir and pressure cook upto 1-2 whistles only.
  4. Heat some ghee in a wok and add cumin and cloves into it.
  5. Keep the heat low and now add well whisked curd and turn the flames high. Keep stirring on high flames till it starts to boil. Stir continuously so that the curd doesn’t curdle.
  6. While the curd is boiling add the chicken along with the spices and left over pure ghee and cook for another 5-8 mins.
  7. Once the chicken is nicely cooked, turn off the gas and add lot of crushed dry mint on top.
  8. Serve hot with boiled rice.
Recipe Notes

If you like this recipe then try making at home this winter and get cozy with family and friends. Do not miss to share you feedback and views in comments below.

Love : Shaheen


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