| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
helping
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Ingredients
- 1.5 cups pasta Boiled Del Monte Spiral
- 2 cups coconut milk Thick
- 1 carrot (chopped)
- 1/2 cup cauliflower Florets
- 1/2 cup Green Peas
- 1/2 cup Beans (optional)
- 1 onion Large (chopped)
- 3 – 4 Cardamoms
- 4 – 5 black pepper
- 1 inch cinnamon Stick
- 2 Chilies Green (slit)
- 1 tsp ginger Grated
- 1 cup water
- 2 sprigs curry leaves
- 1.5 tsps salt (adjustable)
Ingredients
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Instructions
- Boil pasta, strain and collect in a bowl.
- Heat oil in a wok and add pepper, cardamom and cinnamon and saute it for few seconds.
- Now add slit green chilies, chopped onions and grated ginger. Mix well and saute till raw smell goes off.
- Add all the chopped vegetables and stir again.
- Now add water and salt, cover the lid and cook at low flame till vegetables are soft and cooked.
- Now slowly start adding coconut milk on low heat, so that the milk does not curdle. Keep string and cook for another 2-3 mins at low heat.
- Once the stew starts to thicken, add boiled pasta and cook for another few minutes.
- Serve hot with appam or you can enjoy it as a soup as well.
Recipe Notes
If you liked this fusion recipe then please do share your ideas and feedback with me in comments below
Love : Shaheen
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