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JAL JEERA ~ A refreshing Cumin and Mint flavored Indian Beverage
Course
drink
Cuisine
indian
Prep Time
10
minutes
Cook Time
20
minutes
Servings
serving
Ingredients
1
small bunch
Mint leaves
3/4
cup
Coriander leaves
1/2
tsp
Ginger
Grated
2 1/2
tbsp
Lemon juice
3
tsp
Cumin seeds
– (dry roasted and powdered)
1/2
tsp
salt
Black
1
tsp
mango powder Amchur
Dried /
2
tsp
Sugar
1/2
tsp
Black pepper
powder
a pinch
Asafetida
/ Hing
1/2
cup
Boondi
4
glasses
water
Chilled
1/2
tsp
Salt
Course
drink
Cuisine
indian
Prep Time
10
minutes
Cook Time
20
minutes
Servings
serving
Ingredients
1
small bunch
Mint leaves
3/4
cup
Coriander leaves
1/2
tsp
Ginger
Grated
2 1/2
tbsp
Lemon juice
3
tsp
Cumin seeds
– (dry roasted and powdered)
1/2
tsp
salt
Black
1
tsp
mango powder Amchur
Dried /
2
tsp
Sugar
1/2
tsp
Black pepper
powder
a pinch
Asafetida
/ Hing
1/2
cup
Boondi
4
glasses
water
Chilled
1/2
tsp
Salt
Instructions
In a pan dry roast the asafetida till fragrant. Allow to cool.
In a blender, grind roasted asafetida, mint, ginger and coriander with little water to a paste.
In a pitcher take 4 glasses of chilled water and add the blended paste along with black salt, rock salt, salt, mango powder, sugar and cumin powder.
Now add lemon juice and stir well. Pass through a strainer to remover the thick remainings.
Garnish with boondi and some mint leaves. You can also add lemon wedges to make it look beautiful.
Serve Chilled !!!
Recipe Notes
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