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FALAFEL ~ A Lebanese Street Food Snack!
Course brunch
Cuisine lebanese
Prep Time
20 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Course brunch
Cuisine lebanese
Prep Time 20 minutes
Cook Time 20 minutes
Servings
helping
Ingredients
Instructions
  1. Combine boiled chickpeas and rest other ingredients together in a large bowl.
  2. Mash the chick peas along with the ingredients well.
  3. Pinch a lemon sized ball and roll between your palm and slightly flatten it to make disk shape.
  4. Heat oil in a wok and deep fry the falafel balls/disks just the way you fry pakodas/fritters.
  5. Fry them from both sides till they are golden in color.
  6. Drain them out on a kitchen towel to absorb extra oil.
  7. Serve falafel hot with pita bread or serve as snack/starter with some sauce or dip.
Recipe Notes


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