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Print Recipe
 DRY VEG CRISPY MANCHURIAN
Course snack
Cuisine chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
For Manchurian Fritters
Other
Course snack
Cuisine chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
For Manchurian Fritters
Other
Instructions
For making Fritters :
  1. In a large mixing bowl add all the grated vegetables , flour, cornflour, salt, black pepper and mix with a spoon or a fork.
  2. Heat oil in a wok and meanwhile prepare the manchurian balls.
  3. Pinch a small lemon sized portion for the mix and press between your plam to shape round. Collect them on a plate.
  4. Once the oil is heated nicely, drop in the manchurian balls in batches and fry till brown in color.
  5. Transfer then on a kitchen towel to absorb excess oil and keep aside.
For making Dry & Crispy Manchurain :
  1. In a separate wok, heat 1 tbsp of oil (you can also use the oil used for frying the fritters).
  2. Once the oil is hot, add finely chopped ginger and garlic and saute them for few seconds.
  3. Add onions slices and diced capsicum and saute them till they are soft.
  4. Now add the three sauces along with some chili powder , salt and stir well.
  5. Cook for a while till the sauce starts getting thick.
  6. Add in the fried fritters into the sauce and mix well. Fry everything for another 2-3 mins in high flames.
  7. Turn off the gas and add chopped spring onion greens or coriander.
  8. Serve hot as a snack or as side dish with fried rice or noodles.
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