| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
servings
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Ingredients
- 1 cup urad dal Split With Skin
- 2 cups water
- 2 large Tomatoes roughly chopped
- 1 medium onion roughly chopped
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 4 tbsp Ghee / Clarified Butter
- 2 Green Chilies chopped
Seasoning :
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1-2 tsp Coriander Powder
- 1 tsp Garam Masala Powder
- salt to taste
Whole Spice :
- 2 Bay Leaf
- 4 Cloves
- 4-5 pepper
- 2 Dry red chilies
Garnish :
- 1-2 tbsp fresh cream
- Fresh Coriander fine chopped
Tempering (optional) :
- 1 tsp Oil/Ghee
- 1 tsp Mustard/ Cumin Seeds
- 2 cloves garlic fine chopped
- 1/2 tsp Hing/ Asafoetida
Ingredients
Seasoning :
Whole Spice :
Garnish :
Tempering (optional) :
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Instructions
- As i’m using Ekgaon product hence the dal is clean, but if you get the lentil from any other store then make sure you clean it once before you start cooking.
- So now when you are ready with the day, heat a pan and dry roast the dal till you smell the aroma.
- Collect the dal and let it cool.
- Now wash dal in running water and add in pressure cooker along with chopped tomatoes, garlic paste, ginger paste, onion, whole spices and seasoning.
- Add around 2 cups of water and pressure cook til 4-5 whistles or till the dal is soft and cooked.
- Let the steam release by itself and then open the lid. Gently stir the dal with a ladle and check salt.
- Add tempering if you want or else garnish the dal with fresh cream and fine chopped coriander.
- Add ghee generously and serve hot with roti or rice.
Recipe Notes
If you liked this easy dhaba style urad dal recipe, then try making at home and do share your feedback with me in comment below.
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