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Print Recipe
 CHETTINAD STYLE PRAWN BIRYANI
Course main course
Cuisine south indian
Prep Time 		20 minutes
Cook Time 45 minutes
Servings
helping
Ingredients
Spice Mix :
Whole Spices :
Course main course
Cuisine south indian
Prep Time 20 minutes
Cook Time 45 minutes
Servings
helping
Ingredients
Spice Mix :
Whole Spices :
Instructions
  1. Wash and clean prawns nicely, collect in a bowl and add ginger garlic paste, red chili powder, turmeric, few drops of lemon juice and 2-3 pinch salt. Mix well and marinate for 15-20 mins.
  2. Wash and soak rice in water for minimum 30 mins before cooking.
  3. Heat oil in a large and thick bottomed wok/handi and add the whole spices and wait till they splutter.
  4. Now add shallots and saute them till they are pale in color.
  5. Add green chili paste, grated coconut and marinated prawns and mix well.
  6. Fry for 4-5 mins and then slowly add curd and carefully mix everything to avoid breaking the prawns.
  7. Keep the flames high and let the water from curd dry up completely.
  8. Season with coriander powder, garam masala powder and salt. Fry till oil starts oozing from sides.
  9. Now add the soaked rice and again stir well such that everything incorporates well with each other.
  10. Add warm water (double the quantity of rice), check salt and add a dollop of ghee and mix well.
  11. Allow the rice to come to a boil , close the lid and let the rice cook at low heat.
  12. Keep the lid covered till the rice is done. Gently mix the rice and collect in a serving bowl.
  13. Garnish with chopped coriander and chopped curry leaves.
  14. Serve hot with raita.
Recipe Notes

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If you liked this recipe , then try making at home and share your experience with me in comments below.

Love : Shaheen


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