| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
serving
|
Ingredients
Ingredients
|
|
Instructions
- Heat oil in wok and add bay leaf, cinnamon and cloves.
- Now add water and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix.
- Let the water mix boil and reduced a little. Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken.
- Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency.
- Now add cardamom powder and turn off the gas.
- Garnish with fresh chopped coriander and serve with rice or naan.
Recipe Notes
If you liked this Kashmiri delicacy, do share your feedback with me in comments below. Thanks for stopping by!
Love : Shaheen
Powered by WP Ultimate Recipe