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Print Recipe
 BUTTERNUT SQUASH GRATIN
Course brunch
Cuisine french
Prep Time 10 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Course brunch
Cuisine french
Prep Time 10 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Instructions
  1. Cut squash into pieces, mix with plenty salt and let it sit in the colander for around 15-20 mins.
  2. Rinse nicely and pat fry the squash and set aside.
  3. Pre heat the oven at 200 degree C. Meanwhile line a baking tray with parchment paper and place the squash in it.
  4. Add 2 tbsp Olive oil and a pinch of salt, toss them gently and and roast in the oven for 20 mins.
  5. Once the squash is tender, remove from the oven and collect them in a bowl. Mash them well with a spoon or a fork.
  6. Transfer the mashed squash in a skillet or a baking dish and spread evenly.
  7. Add chopped coriander all over with some salt and freshly crushed black pepper.
  8. Now add the cheese generously and cover it with plenty of bread crumbs all over.
  9. Sprinkle some dry rosemary and bake until the crumbs are nicely browned. This might take 20-25 mins.
  10. Remove the skillet from the oven and let the gratin cool slightly before serving. Serve hot!
Recipe Notes
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