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Print Recipe
 Awadhi Khaas Nihari Recipe
Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadh cuisine
Awadhi Nihari Khaas
Course main course, Main Dish
Cuisine Awadhi
Prep Time 20 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Whole spices:
For seasoning:
Course main course, Main Dish
Cuisine Awadhi
Prep Time 20 minutes
Cook Time 2 hours
Servings
servings
Ingredients
Whole spices:
For seasoning:
Awadhi Nihari Khaas
Instructions
  1. To prepare Awadhi Khaas Nihari Recipe, heat oil in a wok/ pan and add whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves.
  2. Now add the meat and saute for 6-7 minutes.
  3. Add salt and turmeric and mix well. Pour in the water, cover the pan and cook.
  4. When it comes to a boil, immediately add ginger- garlic paste, coriander powder, red chilli and ground onion.
  5. Now add nicely whisked yogurt, rose water , garam masala, nutmeg and cinnamon powder and saffron soaked milk/water.
  6. Cover the lid and cook for 2-3 minutes.
  7. Now transfer the prepared meat mix in a broad base heavy bottom vessel/ handi.
  8. Cover the with a lid and seal it with the wheat dough and leave to cook on slow fire. This may take 1.5- 2 hours.
  9. Once the meat is cooked till tender, garnish with fresh coriander and ginger juliennes.
  10. Serve Awadhi Khaas Nihari Recipe hot with roomali roti or butter garlic naan and rice.
Recipe Notes

AWADHI NIHARI KHAAS


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