| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
serving
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Ingredients
For Aloo Tikki :
- 5 potatoes Boiled – medium
- 1 tsp chili powder Red
- 1/2 tsp Cumin powder
- 1/2 tsp Garam masala
- Salt – as needed
- Oil – for shallow frying
For Tikki Chaat :
- 2 cups peas Yellow curry – (find recipe @ http://www.spoonforkandfood.com/2015/08/ghugni-dried-yellow–curry.html )
- 6 tbsps tamarind chutney
- 1 cup curd wisked
- 1 onions chopped
- 2 chilies chopped green
- 1/2 cup coriander chopped
- 1/2 cup Sev ( i used Haldiram’s Bhujiya )
- 2 tbsps cumin roasted powder
- 1 tsp chili powder red
- 1 tsp chaat masala
Ingredients
For Aloo Tikki :
For Tikki Chaat :
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Instructions
For making Aloo Tikki :
- Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
- Heat a non stick tawa and grease it with few drops of oil.
- Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
- Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.
For making Yellow Pea Curry :
- For making yellow pea curry you can refer to my previous post @http://www.spoonforkandfood.com/2015/08/ghugni-dried-yellow-peas-curry.html .
- If you don’t have yellow peas, you can make choley aka chickpea curry as well. Make sure the curry should be thick.
For making Chaat :
- Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
- Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
- Now add handful of chopped onions, coriander and some chopped green chilies.
- Sprinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala.
- You can adjust the toppings as per your requirement. You can even add crushed papdi on top, that gives and amazing crunch to the chaat.
- Serve hot!
Recipe Notes
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