Life gives us seasons and reasons for everything. One such favorite season that gives us enough reasons to enjoy all mouth watering dishes is Monsoon. Rains and food goes hand in hand. In India Monsoon is celebrated with garam garam Bhajiyas, hot cup of tea and lot’s of gossip over it. One such delectable and mouth watering Monsoon snack is Crispy Spicy Aloo Chaat. Deep fried diced potatoes later spiced with Indian spices and teemed up with onion, tomatoes, green chilies, some savory sev, curd and tamarind chutney to give a spicy tang flavor. So next time, when it rains…
Ingredient: tamarind chutney
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My Chaat cravings finally came to rest in peace only when i had a plate of Dahi Bhalla Chaat. Usually i avoid Dahi vadas or Dahi Bhallas these days just because they are deep fried and just not good for health. But this doesn’t mean one cannot have it. Well yes, if you have a Panniyaram pan or Appe pan then you are sorted. Ever since i got this magical pan in my kitchen, my oil comsumption is cut to half and sometimes even zero. After having tried hell lot of this in Appe pan, today i tried making some…
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Aloo Tikki Chaat is the name of a street food item made in North India and Pakistan. It is prepared by fried potato patties accompanied and brought together with yellow peas curry and garnished with spices, tamarind dip, curd and lots of onion and coriander. It can be served as a snack, a side dish or a light meal. This tongue tickling street food is a favorite of almost every Indian of any part of the country. At different regions the Chaat is called by different names… but the taste remains the same. North India specially Delhi is famous for…