Kurma in Kerala is a typical curry made with different vegetables, yellowish in color with slightly mashed veggies and a vibrant flavor of coconut milk. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice. Cauliflower Kurma also goes well with Kerala Parotha aka Malabar Parotha.
The curry is mainly made with two extracts of coconut milk. The vegetables are cooked i second extract of coconut milk that is thin and later thickened with the first thick coconut milk. Believe me it’s one of the tastiest curry i have had in recent times. The flavor of coconut milk is quite dominating and gives mild sweetness to the curry. We personally enjoyed it a lot with steamed rice and later finished the left over with chapatis.
During monsoon it becomes difficult to get vegetables specially cauliflower. The variety and quality just drops down and that can be easily identified by the taste as well. Recently i came across Big Basket , a one stop destination to but fresh vegetables, fresh fruits and even packed sprouts and herbs as well. So now no worries for fresh vegetables, Big Basket has a huge variety that delivers stuffs on your door step. Now whenever i want to buy vegetables off season i know where to order from.
Let us quickly check out the recipe of this amazingly delicious Kerala Style Cauliflower Kurma recipe …