Kashmiri Kahwa is basically milkless tea spiced up with various delectable spices such as cardamoms, cinnamon, and saffron. It is an integral part of Kashmiri cuisine and also of several neighboring areas. Kahwa drinkers say that it has an aroma that cannot be compared to any other drink. Sometimes, first timers may not like the flavor, but it is said that like some of the best things in the world, Kahwa is an acquired taste for some.However, whether you decide for a long-term relationship with Kahwa or just want to take your time to decide whether it is your kind of drink, there is no denying the fact that it comes packed with so many health benefits that you would want to drink it everyday.
Oldest known recipe of tea, the Kahwa has been a tea for Emperors made with Saffron strands, cinnamon bark, cardamom pods, rose petals and sweet almonds. This version is inspired by the recipe for Kahwa Tea from Kashmir. This luxurious blend is known for it’s detoxyfying properties and is rich in antioxidants and nutrients. Wear your invisible tiara/ crown, and sip with regal grace.
To make KASHMIRI KAHWA :
To make 2 cups Kahwa take 3 cups Water and add 1/2 inch Cinnamon, 4 Crushed Green Cardamom, 1 generous pinch of saffron strands, 1 tsp dried Rose Petals and 4 tsp Sugar. Let it boil until water reduces to 2 cups. Turn off heat. Add slivered Almonds in serving cup and pour hot Kahwa. Sprinkle some Saffron strands and serve hot.
| Prep Time | 5 Mins |
| Cook Time | 10 Mins |
| Servings |
Cups
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- 3 Cups water
- 1/2 Inch cinnamon
- 4 Green Cardamom
- 1 Pinch Saffron Strands
- 1 Tsp Dried Rose Petals
- 4 Tbsp sugar
- 2 Tbsp Slivered Almonds
Ingredients
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|
- To make 2 cups Kahwa take 3 cups Water and add 1/2 inch Cinnamon, 4 Crushed Green Cardamom, 1 generous pinch of saffron strands, 1 tsp dried Rose Petals and 4 tsp Sugar.
- Let it boil until water reduces to 2 cups. Turn off heat.
- Add slivered Almonds in serving cup and pour hot Kahwa.
- Sprinkle some Saffron strands and serve hot.
- Perfect for cleansing your palate after a heavy meal.
- Taste notes are warm, nutty, spicy.
- Goes well with: Rice pilaf and seekh kebab.
If you liked this authentic Kashmiri Kahwa recipe then try making at home and enjoy your winter evenings. Also, share your feedback with me in comments below.
Happy Cooking!
Love : Shaheen
