The most popular Indian bread served in restaurants, Garlic Butter Naan is soft, airy, fluffy bread with the flavor of garlic and served with plenty of butter/ghee. All purpose flour kneaded with instant yeast, sugar, salt and garlic powder or chopped garlic and rested to rise. The dough then turn airy and double the size. Oval disks then shaped to make garlic butter naan.
The best part of this recipe is that it’s particularly made on stove top. The naan served in restaurants comes out straight from the oven but the home made naan can also be made on a simple tawa. Though there are various recipes of naan both with and without yeast. The without yeast version has been already shared in my blog before, hence this time i came up with yeast version. The recipe is super easy and it gives you the same restaurant style taste and texture. By using the same recipe, you can also make stuffed Kulchas. Isn’t it amazing!