Coca Cola Bundt Cake – Eggless

by Shaheen Ali

Baking is therapeutic and when it comes to cake baking, it’s certainly orgasmic! I simply love baking cakes and experimenting on them with the texture and ingredients. One such amazingly delicous cake made using an aerated cola drink is Coca Cola Cake. The Coca Cola Bundt cake is chocolaty and with an amazing flavor of Cola. I used Coke but if in case you don’t find one, you can go ahead with Pepsi or even Thumbs Up, The flavor and texture won’t make any difference to it.


The Coca Cola cake is insanely delicious, moist and chocolaty with an amazing cola flavored glaze. So now if you have almost half a bottle of cola left in your pantry or fridge and you just don’t want to drink that anymore, you know what to do with that. Yes, use it to bake a sinful cola cake and also glaze it to get some love from your family. The cake can also be garnished with some fresh cream or your favorite nuts like pecans, almonds etc. And the best part about this cake is that it’s egg less, so all you vegetarians over here, isn’t it a blessing in form of some left over coca cola LOL!

Let us quickly check out the recipe and make sure all ingredients used should be at room temperature. Recipe adapted from I Bake He Shoots

Print Recipe
COCA COLA BUNDT CAKE [EGGLESS]
Course dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings
serving
Ingredients
Coca Cola Cake :
Coca Cola Glaze :
Course dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings
serving
Ingredients
Coca Cola Cake :
Coca Cola Glaze :
Instructions
For Coca Cola Cake :
  1. Pre heat the oven at 180 degree C for 12-15mins.
  2. Grease a bundt pan with oil or butter and dust with some flour and keep aside.
  3. Sift flour, combine with salt & powdered sugar and keep aside.
  4. In a pan add coke, cocoa powder, oil, butter and espresso powder and boil.
  5. Turn off the flames and pour in the coke mix to the flour mix and mix well to make a batter.
  6. In a separate bowl, add butter milk, baking powder and vanilla and whisk.
  7. Add the mix to the batter and fold in nicely with the batter such that everything incorporates well.
  8. Pour in the batter to the bundt pan and gently tap to break the air bubbles formed.
  9. Bake the cake for 35-40 mins at 180 degree C (or till the tooth pick inserted in the center comes out clean)
For Coca Cola Glaze :
  1. Take a pan and heat butter, coke, cocoa powder, espresso powder and salt.
  2. Bring the mix to a boil and turn off the gas.
  3. Add powdered sugar and vanilla extract and whisk vigorously until smooth and shiny.
  4. Pour the glaze on cooled bundt coca cola cake and later garnish with fresh cream or your favorite nuts or choco chips.
Recipe Notes

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6 comments

Reema Fille Patnaik July 27, 2016 - 7:44 am

Yummm..will try it soon.

Reply
Shaheen Ali July 27, 2016 - 8:35 am

Thanks Reema, shall be waiting to hear from you 🙂

Reply
Shubha A (Meri Rasoi) July 27, 2016 - 3:34 pm

bookmarked it.. will try for sure:)

Reply
Shaheen Ali July 28, 2016 - 4:20 am

Thanks a lot Shubha 🙂

Reply
Reema Fille Patnaik July 29, 2016 - 9:14 am

Hi did try..but it got stuck n broke while taking out…was slightly sense.. though tasted awesome..what could be the problem

Reply
Shaheen Ali July 29, 2016 - 10:15 am

Hi Reema, did u lined the mold or grease it well? The batter gets stuck only when the pan/tin is not greased and dusted well.

Reply

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