BEDMI ALOO KI SABZI is no onion, no garlic potato curry which has lots of tomatoes and spices to enhance the flavor. Bedmi aloo is usually served with bedmi poori and is a commom breakfast option in Uttar Pradesh.
I first had Bedmi aloo in Agra. They serve the curry with a very spicy Kachori. The curry has a bit tangy flavor because of tomatoes and is balanced with dry spices and curry leaves. My son loves this curry a lot and so does his mom :p The recipe is quick and can be made in a jiffy. I serve Bedmi Aloo with Bedmi Puris , i’ll soon update the recipe of Bedmi puri as well.
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
serving
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- 4 potatoes (broken) Boiled
- 4 Tomatoes (chopped or pureed )
- 1 tbsp Ginger paste
- handful Curry leaves
- 2 Green chili
- 2 red chili (broken) Dry
- 1 tsp Turmeric powder
- 1 tbsp chili powder Red
- 1 tbsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1/2 tsp Asafoetida
- Salt - as needed
- 4 - 5 tbsp Oil
Ingredients
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- Boil potatoes , peel their skin and break them into pieces and keep aside.
- Heat oil in a wok and add asafoetida, cumin and mustard seeds along with dry red chili and curry leaves. Allow them to splutter.
- Now add ginger paste and slit green chili and fry for a minute till the raw smell of the ginger goes off.
- Add chopped or pureed tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder and mix well. Fry all together till oil starts leaving the sides.
- Add broken boiled potatoes and mix all together. Now add sufficient amount of water and adjust salt to taste.
- Bring the curry to boil and simmer the gas and cook for another few minutes with lid closed.
- Turn off the gas and garnish it with fresh coriander and serve hot with fluffy puris.