id="wpurp-container-recipe-31329" data-id="31329" data-permalink="http://www.spoonforkandfood.com/vegetable-and-cheese-croquettes-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="http://www.spoonforkandfood.com/wp-content/uploads/2015/02/vegetable-and-cheese-croquettes.1024x1024-4.jpg" data-servings-original="4" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
|
Ingredients
- 3 Potatoes boiled and mashed – medium
- 1 Onion finely chopped – medium
- 1 Carrots grated – medium
- 5 tbsp Cauliflower grated
- 2 tbsp beans French finely chopped
- 2 tbsp Green peas
- 2 tbsp Corn
- 1 tsp Chilli flakes
- 1 cup Bread crumbs
- 1 inch Mozzarella cheese cut into long sticks – 10
- 4 tbsp Cornflour
- Salt as needed
- Oil for frying
Ingredients
|
|
Instructions
- Heat 1 tbsp of oil in a wok and saute onion and french beans for a minute.
- Now add grated cauliflower, carrots, peas and corns and continue to saute till the vegetables are slightly softened.
- Transfer the vegetables in a large bowl, add chilli flakes and mix well.
- Now add that boiled and mashed potatoes in the vegetable mixture and adjust salt.
- Add half the bread crumbs and mix well.
- Meanwhile spread the remaining bread crumbs on a plate and keep aside.
- In another separate bowl, add cornflour and lil water to make a flowing solution.
- Now divide the potato and veg mixture into 10 equal portions and shape them into croquettes.
- Create an indentation in between the croquette and place the mozzarella stick. Close up the edges and roll to enclose the cheese completely.
- Repeat the same procedure for making rest of the croquettes.
- Now heat oil in a deep wok.
- Take each croquette and dip into the cornflour solution, roll over the bread crumbs and deep fry till they turn golden in color.
- Repeat the same for rest of the batches. Place the fried croquettes on a paper napkin to drain out excess oil.
- Serve hot with your favorite dip or simple tomato ketchup!!!
Powered by WP Ultimate Recipe