Spoon Fork And Food

TORTILLA WRAPS WITH ONION PAKORA & CHUTNEY

Course

brunch

Cuisine

mexican

Prep Time

10 minutes

Cook Time

15 minutes

Servings

number

Ingredients

4 tortilla Wraps

For Onion Pakora :

1 cup Besan Gram Flour /
4 Onions Medium Size (fine slices)
1 sprig coriander (chopped)
1 – 2 Green Chili (chopped)
1 tsp salt
1 pinch cooking soda
1/2 tsp chili powder Red
1/2 tsp garam masala Powder
1/2 cup water

For Green Chutney :

1 bunch coriander (chopped)
2 Tomatoes (chopped)
4 – 5 mint leaves
4 – 5 cloves garlic
2 – 3 Chilies Green (chopped)
1 tsp lemon juice
1/2 tsp salt (adjustable)

Course

brunch

Cuisine

mexican

Prep Time

10 minutes

Cook Time

15 minutes

Servings

number

Ingredients

4 tortilla Wraps

For Onion Pakora :

1 cup Besan Gram Flour /
4 Onions Medium Size (fine slices)
1 sprig coriander (chopped)
1 – 2 Green Chili (chopped)
1 tsp salt
1 pinch cooking soda
1/2 tsp chili powder Red
1/2 tsp garam masala Powder
1/2 cup water

For Green Chutney :

1 bunch coriander (chopped)
2 Tomatoes (chopped)
4 – 5 mint leaves
4 – 5 cloves garlic
2 – 3 Chilies Green (chopped)
1 tsp lemon juice
1/2 tsp salt (adjustable)

Instructions

How to make Onion Pakora :

Heat oil in a wok and mean while prepare the batter for pakoras.
In a large mixing bowl, add besan along with salt, cooking soda, red chili powder, garam masala powder and dry mix all.
Slowly add water and stir to make a thick flowing batter. Avoid forming lumps.
Now add finely sliced onions and chopped coriander & green chilies. Mix everything nicely and keep aside. [Adjust salt as per taste]
Check if the oil is hot or not by adding a small drop of batter into it. If the oil is hot, the batter will immediately rise up and fry.
Now turn the gas flames on medium heat and drop spoonful of pakora mix into the oil.
Fry them in batches and once the pakoras are golden and nicely crisp, transfer them on a kitchen towel to absorb excess oil.

How to make Green Chutney :

Collect all the ingredients in a mixer grinder jar, except salt and lemon juice.
Grind to make a smooth and thick chutney.
Collect the chutney in a bowl and add salt as per taste.
Now add lemon juice and mix well.
Serve with hot bhajiyas or pakoras.

Tortilla Wraps with Onion Pakoras & Green Chutney :

Place a soft tortilla on a clean counter or a plate.
Line it with lettuce or cabbage leaf.
Spread some green chutney in the center of the sheet over the cabbage/lettuce leaf.
Place handful of onion pakoras and some more chutney on top.
Fold in the bottom part and then wrap the sides of the tortillas so that nothing drips or fall off.
Enjoy tortilla wraps with onion pakora and chutney hot!

Recipe Notes

If you liked this Indo-Mexican fusion recipe, then try making it at home and don’t forget to share your experience with me in comments below. Thanks for stopping by!

Love : Shaheen