| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 Cup Plain Oats
- 4 tbsp Semolina/ Rawa/ Sooji
- 2 tbsp Spinach puree
- 1/2 cup Fresh green peas
- 1/2 tsp cumin powder
- 1/2 tsp Grated Ginger
- 1/2 tsp Chopped Green Chili optional
- 1 tbsp Fresh Chopped Coriander
- salt to taste
- 1/2 cup Fresh Curd/ Yogurt
- 1/2 tsp cooking soda
- 2 tbsp Oil
Ingredients
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Instructions
- Coarsely grind rolled oats and collect aside. Dry roast semolina until fragrant and keep aside.
- Mix oats and semolina together and add spinach puree, fresh green peas, cumin powder, green chilies, grated ginger, fresh chopped coriander, salt, cooking soda and yogurt. Combine to make a flowing batter. (Add water if the batter is too thick)
- Heat a paniyaram pan and add few drops of oil in each section. Now add spoonful of batter into each section and close lid. Cook for 3-4 mins on low flames and then flip to cook the other side too.
- Insert a tooth pick inside and cook till it comes out clean.
- Serve hot with any of your favorite dip or may be a simple tomato ketchup.
Recipe Notes
If you enjoyed reading this recipe then try making at home and share your feedback with me in comments below.
Love : ShaheenÂ
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