| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
piece
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Ingredients
- 4 piece Bread Slice
- 2 cups Rabri
- 1 cup ghee
- 4-5 Almonds chopped
- 4-5 Cashews chopped
- 1 tsp Saffron Strands
- 2 Silver Leaf optional
For Sugar Syrup
- 1 cup water
- 1/2 cup sugar
- 1 tsp rose water
- 1/2 tsp Cardamom Powder
Ingredients
For Sugar Syrup
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Instructions
- Cut bread slices diagonally to get two triangular pieces. Keep aside in a clean dry place
- Combine water and sugar in a pan, boil till the sugar dissolves and you get a one string thick consistency syrup.
- Add cardamom powder and rose water and give a quick stir. Turn off the gas and keep aside.
- Heat ghee in a wok and deep fry the bread slices till golden in color.
- Transfer the fried bred slices in sugar syrup and let them soak well.
- Take a serving tray and line the sugar soaked bread slices on it and pour rabri sauce all over. (You can check out the rabri recipe in the blog)
- Garnish with chopped nuts and dry fruits, sprinkle some saffron threads and rose petals. You can also garnish with silver leaf.
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