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RICE VADAS
Course
snack
Cuisine
indian
Prep Time
10
minutes
Cook Time
10
minutes
Servings
helping
Ingredients
1
cup
rice
Left over
3 to 4
bread
slices
2
Onions
– small finely chopped
1
Green Peas
– table spoon
1
tomato
– small chopped
1
green chillies
– chopped
1
coriander
– table spoon chopped
1/2
curry leaves
– table spoon chopped
1/4
/
Sooji Rawa
– table spoon
1/2
tspn
turmeric
powder
1/2
tspn
red chilli
powder
1/2
tspn
garam masala
powder
salt
as needed
Course
snack
Cuisine
indian
Prep Time
10
minutes
Cook Time
10
minutes
Servings
helping
Ingredients
1
cup
rice
Left over
3 to 4
bread
slices
2
Onions
– small finely chopped
1
Green Peas
– table spoon
1
tomato
– small chopped
1
green chillies
– chopped
1
coriander
– table spoon chopped
1/2
curry leaves
– table spoon chopped
1/4
/
Sooji Rawa
– table spoon
1/2
tspn
turmeric
powder
1/2
tspn
red chilli
powder
1/2
tspn
garam masala
powder
salt
as needed
Instructions
In a big bowl take the left over rice & mash with hands properly
Now add all the other ingredients mix well to form a dough .
Make equal sized balls and shape them into vada or flat tikki by flattening them by your palm ( not very thick)
Heat oil in a kadhai/ vok and deep fry the vadas on low to medium flame till they turn nice, crisp & brown from both sides.
Take out the vadas on a blotting/ tissue paper to absorb the excess oil.
Serve hot with ketchup or green chutney.
Recipe Notes
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