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Print Recipe
 PYAAZ BHAJIYA / CRISPY ONION FRITTERS
Course snack
Cuisine indian
Prep Time 		10 minutes

Cook Time 		10 minutes
Servings
helping
Ingredients
For Green Chutney :
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
helping
Ingredients
For Green Chutney :
Instructions
  1. Heat oil in a wok and mean while prepare the batter for bhajiyas.
  2. In a large mixing bowl, add besan along with salt, cooking soda, red chili powder, garam masala powder and dry mix all.
  3. Slowly add water and stir to make a thick flowing batter. Avoid forming lumps.
  4. Now add finely sliced onions and chopped coriander & green chilies. Mix everything nicely and keep aside. [Adjust salt as per taste]
  5. Check if the oil is hot or not by adding a small drop of batter into it. If the oil is hot, the batter will immediately rise up and fry.
  6. Now turn the gas flames on medium heat and drop spoonful of bhajiya mix into the oil.
  7. Fry them in batches and once the bhajiyas are golden and nicely crisp, transfer them on a kitchen towel to absorb excess oil.
  8. Serve hot !!!
Green Chutney :
  1. Collect all the ingredients in a mixer grinder jar, except salt and lemon juice.
  2. Grind to make a smooth and thick chutney.
  3. Collect the chutney in a bowl and add salt as per taste.
  4. Now add lemon juice and mix well.
  5. Serve with hot bhajiyas or pakoras.
Recipe Notes

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Love : Shaheen

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