| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
serving
|
Ingredients
- 2 cups rice Cooked
- 1 Tamarind lemon – sized ball
- 3 – 4 tbsp Sesame oil
- Spice powder :
- 1 tsp Sesame seeds
- 1 tsp Coriander seeds
- 4 chilies Red
- 1 tsp Fenugreek seeds
- 2 tbsps coconut Desiccated
- 1 tsp Jaggery – grated
- Seasoning :
- 1 tsp Mustard
- 2 tsp Urad dal
- 2 tsp Chana dal
- 2 – 3 chilies Dry red – broken
- 1/2 tsp Asafoetida
- Curry leaves – few
- 1 tsp Turmeric powder
- handful peanuts Roasted
- 8 – 10 cashews [optional] Roasted
Ingredients
|
|
Instructions
To make Puliyodharai –
- Dry roast red chilies, fenugreek seeds, coriander seeds and desiccated coconut till you get a nice roasted aroma. Dry roast the sesame seeds separately. Keep aside to cool. Mix everything together in a mixer grinder, add crushed or grated jaggery and grind everything to make a powder.
To make Puliyogare –
- Cook rice and make sure the grains are separate from each other. Keep aside.
- Soak tamarind in little water and collect the juice and discard the pulp.
- Heat oil in a wok and add all the ingredients mentioned under ‘Seasoning’ .
- As the dal starts getting brown, add tamarind juice and salt and let it boil.
- Cook till it thickens and oil starts leaving the sides. Aunthentic Pulikachal / tamarind paste is ready.
- Spread rice in a big plate ans add spice powder and Puliyodharai as required. You can adjust both as per your choice of spice and sour.
- Serve hot!
Recipe Notes
Notes :
You can store the paste in an air tight jar and refrigerate it. Use it when ever required.
If you liked the recipe, please drop in your feedback in comments below.
Thanks for stopping by!
Love : Shaheen
Powered by WP Ultimate Recipe