| Prep Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Servings |
Servings
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Ingredients
- 1 Cup Pineapple Chunks
- 1 Tsp Sugar/ Jaggery
- 1/4 Cup water
- 1/2 Cup grated coconut
- 1 Green Chili
- 1 Tsp mustard seed
- 1 Tsp Cumin seeds
- 1.5 yogurt Whisked
- 1/2 Tsp Haldi/ Turmeric powder Optional
- salt To taste
Tempering :
- 1 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Srig Curry leaf
- 2 Dry Red Chili
Ingredients
Tempering :
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Instructions
- In a grinder add coconut, green chili, cumin and mustard seeds. Grind to make a fine paste and keep aside.
- Heat a non stick pan and add pineapple chunks along with sugar or jaggery. Stir and saute for a minute.
- Add water, stir again and close lid to cook till pineapple softens.
- Now add turmeric powder and prepared coconut paste, mix well, cook for another 2 mins and turn off the flames.
- Whisk the curd or yogurt to break lumps. Keep it thick, do not add water.
- Pour in the whisked yogurt to the cooked pineapple and combine.
- Add salt to taste and keep aside.
- Now heat oil in another pan and temper with mustard seeds, curry leaves and broken red chili.
- When the tempering begins to crackle, turn off the gas flames and pour on the pineapple yogurt mix.
- Your Pineapple Pachadi is ready to serve.
Recipe Notes
If you like this easy Kerala Style Pineapple Pachadi then try making at home and zing up your regular food with this amazing side dish. Best goes when accompanied with Sambhar and Rice.
Love : Shaheen 💖
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