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PANEER KOFTA
Course main course
Cuisine north indian
Prep Time
20 minutes

Cook Time
30 minutes
Servings
helping
Ingredients
For Kofta –
For Makhni Gravy/ Curry –
For Garnish –
Course main course
Cuisine north indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
For Kofta –
For Makhni Gravy/ Curry –
For Garnish –
Instructions
  1. How to make Paneer Koftas :
  2. In a large mixing bowl, add boiled potatoes, grated paneer , salt, chopped cashews, garam masala and mix to make a soft dough.
  3. Heat oil in a wok, meanwhile start shaping the koftas.
  4. Pinch can a lemon sized ball from the dough and roll between your palm to make a ball. You also shaped it cylindrical or sphere. Coat the kofta balls in cornflour and keep aside.
  5. As soon as the oil is hot, shaped koftas and fry till golden.
  6. Transfer them on a tissue paper to absorb excess oil and keep aside.
  7. To make curry :
  8. Heat oil/butter and add bay leaf, cinnamon stick.
  9. Now add finely chopped onion an saute till translucent.
  10. Add ginger garlic paste, stir and fry till golden in color.
  11. Now add pureed tomatoes along with red chili powder, coriander powder and garam masala powder. Mix everything nicely and fry for few minutes.
  12. Add in the cashew and almond paste along with some fresh cream and mix. Fry till oil starts leaving from sides.
  13. Now add some milk and water to make a thick gravy.
  14. Adjust salt as per your taste and bring the curry to a boil.
  15. Simmer the gas and allow the curry to cook for another few minutes.
  16. Drop in the fried koftas into the curry and turn off the gas.
  17. Garnish it with freshly chopped coriander, grated paneer and swirl of cream.
Recipe Notes

If you liked this rich and creamy Paneer kofta recipe, give a try at home and surprise your family with your cooking skills. Share your feedback with me in comments below. Thanks for stopping by!

Love : Shaheen

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