| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
portion
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Ingredients
Ingredients
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Instructions
- Wash dal and rice together in running water. Drain water an keep washing till clear water appears.
- Drain water and transfer rice and dal mix in a pressure cooker.
- Add 1.5 cups of water. Insert your index finger and the water level from the rice and dal mix surface should be around 1 inch.
- Add turmeric powder, salt, slit green chilies, sliced ginger, bay leaves , black peper, cloves, cardamoms, cinnamon and mace. Give a quick stir with a spoon and close the lid.
- Pressure cook till 2-3 whistles and turn off the gas and wait for the steam to release.
- Once the steam is released completely, open the lid and add 1/2 cup of water or more and mix the khichdi. Break lumps if seen.
- You can adjust water as per your required consistency of the khichdi. I like my khichdi semi liquid hence i added 1 cup of water.
- Put the cooker on gas again and let the khichdi boil again. Keep the lid open and meanwhile prepare the temper.
- Heat ghee in a pan and add cumin and allow it to splutter.
- Now add dry red chilies and sliced onions and saute till the onions turn light brown.
- Remove the khichdi from the flames and transfer it to a serving bowl.
- Add the tempering on it and serve hot with more ghee (if required), raita, pickle, papad etc.
Recipe Notes
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Thanks for stopping by!
Love : Shaheen
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