| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
servings
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Ingredients
- 750 grams Mutton Kheema / Mutton Mince
- 400 grams Mutton Kaleji / Liver
- 4 Large Onions fine chopped
- 2 tbsp Minced Ginger
- 2.5 tbsp Minced Garlic
- 6-7 Green Chilies
- 1/2 tsp Turmeric Powder
- 2.5 tbsp Coriander Powder
- 1.5 tbsp Red Chili Powder
- 1/2 cup Sour Curd
- 1/2-1 cup Oil
- 4-5 Fresh Mint leaves
- salt to taste
- lemon few drops
- Fresh Coriander for garnish
Spices :
- 2-3 Bay Leaf
- 5 Cloves
- 5 Back pepper corns
- 2 Big Cardamom
- 4 Green Cardamom
- 1 inch Cinnamon Stick
- 1 tsp mace
- 4 Dry red chilies
Ingredients
Spices :
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Instructions
- Wash and rinse kheema and kaleji together under running water and keep aside.
- Heat oil in wok and add whole spices and let then splutter.
- Now add chopped onions and saute till golden.
- Add minced ginger and garlic and fry till raw smell goes off.
- Take curd in a bowl and whisk to break lumps and keep aside.
- When the ginger garlic and onion mix is golden, add washed kheema and kaleji together and mix well.
- Keep the flames high and fry till the moisture evaporates and kheema looks pale in color.
- Add in the whisked curd and mix nicely till curd starts leaving water.
- Add some turmeric powder and salt and give a quick stir.
- Lower the flames and close the lid of the wok, let the kheema cook and this may take 20-25 mins or even more. Do not add any extra water as the curd water is enough to cook the mutton mince and liver.
- While the kheema is cooking, add in some chopped mint leaves, this will give flavor and aroma to the dish.
- Once the kheema and kaleji starts to soften, add red chili powder, coriander powder and fry in high flames till the water is absorbed and oil starts leaving the sides.
- Adjust oil and salt if required and fry till the kheema kaleji is completely done.
- Drizzle some lemon juice all over and turn off the gas.
- Garnish with some freshly chopped coriander and serve hot with chapatis and rice.
Recipe Notes
Ain’t this a visual treat? So if you like this recipe then try making at home this weekend and enjoy with your family and friends. Do share your feedback and views with me in comments below.
Love : Shaheen
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